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HomeSolv Automatic Dishwasher Detergent, Valencia Orange-06/29/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automatic dishwasher powder detergentStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024P.O. Box 2597
Danbury CT 06813
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.REACH COMPLIANCE
EU Hazard Classification Directive 67/548/EECHazard Symbols are used to classify dangerous substances.
Hazard SymbolsRisk Phrases, denoted as a series of numbers preceded by the letter "R" indicate the nature of the special risks, in accordance with Annex III to Directive 67/548/EEC (see Article 23(2)(d) Directive 67/548/EEC). The numbers are separated by either a comma to denote separate statements concerning special risks, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the special risks.
Risk PhrasesSafety Phrases, denoted as a series of numbers preceded by the letter "S" indicating the recommended safety precautions, in accordance with Annex IV to Directive 67/548/EEC. The numbers are separated by either a comma to denote separate statements concerning safety precautions, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the safety precautions.
Safety PhrasesSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).-- 000497-19-8 -- 30.0-50.0 Xi -- -- -- -- 005064-31-3 -- 10.0-15.0 Xn, Xi -- -- -- -- 025155-30-0 -- 5.0-10.0 -- -- -- -- 015630-89-4 -- 2.0-10.0 O, Xn, Xi -- -- -- -- 007647-14-5 -- -- -- -- -- 007757-82-6 -- -- -- -- -- 000077-92-9 -- Xi -- -- -- -- 001344-09-8 -- C, Xi -- -- -- -- 094525-01-6 -- -- -- -- -- 009014-01-1 -- -- -- -- -- 009000-92-4 -- -- -- -- -- 008008-57-9 -- -- -- -- Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.2
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Sodium carbonate
000497-19-8
207-838-830.0-50.0 No H319 P264, P280, P305+P351+P338, P337+313 No No Trisodium nitrilotriacetate
005064-31-3
225-768-610.0-15.0 No H302, H319, H351 P201, P270, P280, P281, P305+P351+P338, P308+P313, P337+P313, P405 No No Sodium dodecylbenzenesulfonate
025155-30-0
246-680-45.0-10.0 No H302, H315, H318 P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 No No Sodium carbonate peroxide
015630-89-4
239-707-62.0-10.0 No H272, H302, H318 P210, P220, P280, P305+P351+P338, P370, P378, P401 No No Sodium chloride
007647-14-5
231-598-3-- No -- -- -- No No Sodium sulfate
007757-82-6
231-820-9-- No -- P262 -- No No Citric acid
000077-92-9
201-069-1-- No H319 P264, P280, P305, P351, P338, P337, P313 No No Sodium silicate
001344-09-8
215-687-4-- No H314, H318, H290, H335 P261, P262, P280, P303+P361+P353, P301+P330+P331, P305+P351+P338 No No Sodium Polyaspartate
094525-01-6
---- No -- -- -- No No Subtilisin (proteolytic enzyme)
009014-01-1
232-752-2-- No H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No No Amylase
009000-92-4
232-567-7-- No -- -- -- No No Citrus Aurantium Dulcis Oil (Orange oil)
008008-57-9
---- No -- -- -- No No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Hazard Statements
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- Code
- Statement
- H272 : May intensify fire; oxidizerH290 : May be corrosive to metalsH302 : Harmful if swallowedH314 : Causes severe skin burns and eye damageH315 : Causes skin irritationH318 : Causes serious eye damageH319 : Causes serious eye irritationH334 : May cause allergy or asthma symptoms or breathing difficulties if inhaledH335 : May cause respiratory irritationH351 : Suspected of causing cancerH400 : Very toxic to aquatic lifeH411 : Toxic to aquatic life with long lasting effects
- P101 : If medical advice is needed, have product container or label at handP102 : Keep out of reach of childrenP201 : Obtain special instructions before useP210 : Keep away from heat/sparks/open flames/hot surfacesP220 : Keep/Store away from clothing/…/combustible materialsP260 : Do not breathe dust/fume/gas/mist/vapours/sprayP261 : Avoid breathing dust/fume/gas/mist/vapours/sprayP262 : Do not get in eyes, on skin, or on clothingP264 : Wash … thoroughly after handlingP270 : Do not eat, drink or smoke when using this productP280 : Wear protective gloves/protective clothing/eye protection/face protectionP281 : Use personal protective equipment as requiredP285 : In case of inadequate ventilation wear respiratory protectionP305 : IF IN EYES:P313 : Get medical advice/attentionP337 : If eye irritation persists:P338 : Remove contact lenses if present and easy to do. continue rinsingP351 : Rinse continuously with water for several minutesP370 : In case of fire:P378 : Use … for extinctionP391 : Collect spillageP301+P312 : IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwellP301+P330+P331 : IF SWALLOWED: Rinse mouth. Do NOT induce vomitingP302+P352 : IF ON SKIN: Wash with soap and waterP303+P361+P353 : IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/showerP304+P341 : IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathingP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP308+P313 : If exposed or concerned: Get medical advice/attentionP337+P313 : Get medical advice/attentionP342+P311 : Call a POISON CENTER or doctor/physicianP401 : Store …P405 : Store locked up
- GHS03 : OxidiserGHS05 : CorrosiveGHS07 : IrritantGHS08 : Health HazardGHS09 : Environmentally Hazardous
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 29, 2018 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.0-11.0 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
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Warnings
Hazard Statements
Warning. Harmful if swallowed. Causes skin irritation. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Wear protective gloves and eye protection.
Response
IF SWALLOWED: Call a POISON CONTROL CENTER if you feel unwell. Rinse mouth.
IF ON SKIN: Wash with plenty of water. If skin irritation occurs: Get medical attention. Take off contaminated clothing and wash before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a Poison Control Centre.
Storage
None.
Disposal
Dispose of contents and empty containers in accordance with local regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Harmful if swallowed. Causes skin irritation. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Prolonged or repeated contact skin contact may cause slight irritation.
Inhalation: Contact may cause nose, throat and respiratory tract irritation.
Ingestion: Harmful if swallowed. Contact may cause irritation to the mouth, esophagus and stomach. My cause gastric tract upset. -
Chronic health effects
From SDS:
Prolonged or repeated contact may cause skin irritation. -
Carcinogenicity
Nitrilotriacetate, Trisodium Salt is considered a Class 2B Carcinogen.
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Handling information
Keep away from food. Employees should wash their hands and face before eating or drinking. Keep containers tightly closed.
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Disposal information
Dispose of empty containers in accordance with local regulations or current recycling programs.
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California Prop. 65 Warning
This product does not contain any chemical(s) known to the state of California to cause cancer or reproductivity toxicity.
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First Aid
Eye Contact: Immediately flush eyes with water for 15 minutes, keeping eyelids open during flushing. . If irritation persists, repeat flushing and obtain medical attention immediately.Skin Contact: Wash thoroughly with soap and water. Remove contaminated clothing. Launder clothing before reuse. If irritation occurs consult with your doctor.Inhalation: If inhaled remove to fresh air. If not breathing give artificial respiration and obtain immediate medical assistance.Ingestion: Do not induce vomiting. Rinse mouth with water, then drink one or two glasses of milk or water. Seek medical attention. Never give anything by mouth to an unconscious person.
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